Hey there, food lovers! Today, I'm about to take you on a culinary journey that revolves around the humble yet magnificent eggplant. Trust me, this dish is so good, you might find yourself wanting to eat it every single day! We’re diving into the world of a delightful Savory Eggplant Plum Cake that’s not just easy to whip up, but also incredibly delicious!
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Now, before we get into the nitty-gritty of the recipe, let’s talk about why eggplants deserve a place in your kitchen. They’re not just pretty purple veggies; they’re versatile, healthy, and can bring a delightful texture and flavor to any dish. Plus, they’re a great way to sneak in those veggies without anyone batting an eye. Who doesn’t want that, right?
Ingredients You’ll Need
- 2-3 eggplants
- 3 eggs
- 180 g (6 oz) of wheat flour
- 2/3 cup of tomato puree
- 40 g (1.5 oz) of parmesan cheese
- 1 teaspoon of baking powder
- Salt, pepper, oregano
- Olive oil
Photo by Priscilla Du Preez 🇨🇦 on Unsplash
Let’s Get Cooking!
Alright, friends, roll up your sleeves because it’s time to get our hands dirty. Here’s how you can create this savory masterpiece:
Step 1: Prepare the Eggplants
First off, grab those eggplants and give them a good rinse. Slice them up and sprinkle some salt over them. This will help them purge excess moisture and bitterness. Let them sit for about 10-15 minutes. It’s like giving the eggplants a little spa treatment!
Photo by Ahmad Qaisieh on Unsplash
Step 2: Bake ‘Em!
Preheat your oven to 200°C (400°F) and arrange the eggplants on a baking sheet. Bake them for about 25 minutes until they’re beautifully roasted and tender. The aroma will fill your kitchen, and you might just want to dive in right then and there!
Photo by Stefan C. Asafti on Unsplash
Step 3: Mix It Up
While the eggplants are baking, let’s get our mixture ready. In a bowl, whisk together 3 eggs, 2/3 cup of tomato puree, a sprinkle of salt, pepper, and oregano. Don’t forget to add in that glorious parmesan cheese! Yum!
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Step 4: Combine Everything
Once the eggplants are out of the oven and cooled down a bit, chop them into smaller pieces and add them to your egg mixture. Now, fold in 180 g of wheat flour and 1 teaspoon of baking powder. This will give your cake that fluffy texture we all crave.
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Step 5: Bake Again
Pour the mixture into a baking dish lined with wet baking paper (this helps with sticking!) and drizzle a bit of olive oil on top. Bake it at 180°C (360°F) for about 40 minutes. You’ll know it’s done when the top is golden brown and a toothpick comes out clean!
Photo by Brooke Lark on Unsplash
Final Thoughts
And there you have it! A Savory Eggplant Plum Cake that’s not just a feast for the eyes but a delight for the palate. This dish is perfect for brunch, a light dinner, or as an appetizer. You can serve it warm or at room temperature, making it incredibly versatile.
Photo by Brooke Lark on Unsplash
So, what are you waiting for? Gather those ingredients, fire up your oven, and treat yourself to this culinary gem. Let me know how it turns out! And remember, if you love this recipe, don’t forget to share it with your friends and family. Happy cooking!
Made with VideoToBlog using I could eat this eggplant dish every day! Easy and incredibly delicious recipe!
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